![how to make a bechamel macaroni and cheese how to make a bechamel macaroni and cheese](https://thehiddenveggies.com/wp-content/uploads/2019/02/Vegan-mac-and-cheese-sq.jpg)
So, without further waxing poetic on how macaroni and cheese is the perfect meal, here's how to make it: 1.
![how to make a bechamel macaroni and cheese how to make a bechamel macaroni and cheese](http://travel4taste.com/wp-content/uploads/2013/04/cheddar.jpg)
![how to make a bechamel macaroni and cheese how to make a bechamel macaroni and cheese](https://i.ytimg.com/vi/9UmtN0NDZUQ/maxresdefault.jpg)
In fact, it's a pretty valuable skill - and one I'm going to teach you today. The ability to transform such refrigerator and pantry staples into a knock-your-socks-off dish of cheesy baked pasta is nothing to sniff at. If there was milk and pasta and butter and cheese lying around (and when isn't there?), you better believe I would mac and cheese-ify it. More: Another case of Cheetos sneaking up where you least expect them: in your new favorite tailgate snack. A topping of crumbled Cheetos? Yes, I did - and yes, it was just as good as you imagine. Over the years, I adapted it to whatever whims and ingredients I had on hand. My mother made Martha Stewart's version, and I would always sneak some of the butter-drenched croutons before we all sat down to dig in. Let me back up: For as long as I can remember, macaroni and cheese was my birthday dinner. Haters may hate - that stuff was (and, by all accounts, still is) delicious. And don't tell me I'm the only one with a weak spot for the Velveeta version where you squeeze neon-orange goo out of a silver packet onto your shells, best consumed while watching The Magic Schoolbus. We love Grandma's homemade version that she plunked down on the Thanksgiving table, right next to the green bean casserole. How do we love thee? Let us count the ways: We love you from a box, preferably in SpongeBob or superhero shapes. Today: Macaroni and cheese expert Catherine Lamb is showing you how to make this American classic - and a top contender for the ultimate comfort food - with whatever kitchen staples you've got.Īh, macaroni and cheese. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Here at Food52, we love recipes - but do we always use them? Of course not.